| Appearence
: |
Colorless
clear liquid |
| Assay
: |
99.00+
% BY G.C |
| Specific
Gravity : |
0.86500
to 0.87300 @ 25.00 °C. |
| Specific
Gravity : |
0.86600
to 0.87400 @ 20.00 °C. |
| Pounds
per Gallon - est. : |
7.214
to 7.281 |
| Refractive
Index : |
1.40400
to 1.40800 @ 20.00 °C. |
| Boiling
Point : |
156.00
to 160.00 °C. @ 760.00 mm Hg |
| Acid
Value : |
1.00
max. KOH/g |
| Vapor
Pressure : |
2.360000
mm/Hg @ 25.00 °C. (est) |
| Vapor
Density : |
4.9
( Air = 1 ) |
| Flash
Point : |
118.00
°F. TCC ( 47.78 °C. ) |
| Suggested
Uses: |
Cheese, Cherry, Chocolate, Hard Fruits, Orange, Peach,
Soft Fruits, Strawberry, Tropical Fruits |
| Odor:
|
apple;
apricot; banana; citrus; pineapple; tomato; wine-like
|
